by Anaisha Jain, Keya Moradia, Deshna Chhalani
Project Outcome: Meal Menu
Project Description: The project focused on planning a nutritious meal menu for teenage boys and girls, considering both cost-effectiveness and the specific dietary needs of adolescents. Through careful research and strategic meal planning, the project aimed to create balanced, affordable, and nourishing meal options that support the growth and well-being of teenagers.
