by Vanya Mulchandani, Viha Bulia, Jiana Surana
Project Outcome: Having a discussion with the head of the food department of the school and proposing few additions to the school menu.
Project Description: The students initiated this project with the intention of making healthier lifestyle choices. Their journey began by exploring their own cultural roots and understanding traditional methods of food preparation. As their inquiry progressed, they turned their attention to the school environment, analyzing the school menu over a span of three months. They thoughtfully designed a survey to gather feedback from peers on the cultural diversity of the meals being served. Based on the data collected, the students identified areas for improvement and are now preparing to engage in a dialogue with the school’s food department. Their goal is to propose meaningful changes that not only promote healthier eating habits but also ensure greater cultural inclusivity in the school menu—demonstrating initiative, research skills, and a strong sense of community responsibility.
