by Henny Rathod, Jia Zaveri, Hridhaan Kumbhare
Project Outcome:
– A collection of baked goods, including brownies, laddus, cookies, and Turkish cakes.
– Non-fire dishes such as vada pav and creative infusions.
– A fusion dish created through experimentation and innovation.
– A display or tasting event featuring all the culinary creations, emphasizing the blend of traditional and modern cooking methods.
Project Description: Henny, Jia, and Hridhaan’s project explored diverse culinary skills through baking and non-fire cooking techniques, creating a variety of dishes such as brownies, laddus, cookies, Turkish cakes, vada pav, and unique infusions. A standout aspect was the fusion cuisine, where they combined ingredients and techniques to create original dishes, demonstrating creativity and innovation. The project involved researching recipes, experimenting with flavors, and refining techniques to produce high-quality food items. Celebrating cultural diversity and blending traditional and modern culinary practices, this initiative showcased their ability to think creatively while honing essential cooking skills.
