by Aneri Patel, Hridiya Patel, Mysha Jalan, Riddhi Hirawat, Vedanti Chovatia
Project Outcome: Informative displays, food for tasting
Project Description: These girls chose to focus their PYP Exhibition project on promoting healthy eating habits and reviving awareness about ancient food practices. Through detailed research, they explored the nutritional value and cultural significance of traditional foods. Taking meaningful action, they conducted interactive workshops, recorded and shared recipe videos with their peers, and even prepared and sold healthy food items. The profits from their sales were donated to an NGO, reflecting their sense of social responsibility. Their project beautifully combined knowledge, action, and empathy, making a positive impact both within and beyond the school community.
